With Venison – From the Field to the Freezer E-Book, you’ll learn that processing a deer, although time consuming, is not difficult. Meredith Duke walks you through each step of processing a deer once it has been harvested and dressed. Learn the step-by-step method to turn your recently harvested deer into venison for your table. Includes tips, techniques, and recipes!
- Processing and cleaning the deer (once it’s been harvested and field dressed)
- How to Make Sausage
- Canning Venison and Venison Stock
- Delicious and hearty recipes
It also features:
- Full color photos
- Step-by-step directions on how to cut the leg quarters into usable cuts
As published originally by Molly Green Magazine, Meredith now offers her eBook to you!